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Fall Harvest Salad with Apple Cider Vinaigrette Dressing

ratings
· 30min · Vegan, Gluten free · 6-8 servings

Ingredients

Produce
1 Apple, medium
2 lbs Butternut squash
1/2 cup Cherries or cranberries, dried
1/2 tsp Garlic powder
5 cups Kale
Condiments
1/2 tsp Dijon mustard
Pasta & Grains
1/2 cup Wild rice
Baking & Spices
1 Black pepper
1/2 tsp Pepper
1 Salt
1/2 tsp Salt
Oils & Vinegars
2 tbsp Apple cider vinegar
7 tbsp Olive oil
Nuts & Seeds
1/2 cup Pepitas, toasted
Drinks
2 tbsp Apple cider

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