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Prue Leith's Custard Creams recipe - The Great British Bake Off | Recipe | British baking show recipes, Bake off recipes, British bake off recipes
a wooden cutting board topped with cut out cookies
11
thegreatbritishbakeoff.co.uk

Prue Leith's Custard Creams recipe - The Great British Bake Off

· Vegetarian
Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.
Elsa Hiemstra
Elsa Hiemstra

Ingredients

Refrigerated
• 1 Egg
• 2 Egg yolks
Condiments
• 55 g Custard powder
Baking & Spices
• 165 g Castor sugar
• 175 g Plain flour
• 1/2 tsp Vanilla extract
Dairy
• 250 g Butter, unsalted

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