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Sour cream chicken enchiladas--These tasty enchilladas are so easy! Don't have a lot of time? I sub'd the tomatillos with green tomatillo salsa. Doing this let me skip the blender step too. Also, instead of putting the corn tortillas in oil (although that's yummy), wrap them in a dish cloth and put them in the microwave for 1-2 minutes. Fill while hot! Enjoy!

Sour cream chicken enchiladas--These tasty enchilladas are so easy! Don't have a lot of time? I sub'd the tomatillos with green tomatillo salsa. Doing this let me skip the blender step too. Also, instead of putting the corn tortillas in oil (although that's yummy), wrap them in a dish cloth and put them in the microwave for 1-2 minutes. Fill while hot! Enjoy!

Easy Baked Tofu  -- I always use extra firm, as it's the only texture of tofu I can eat while loving, softer is just weird to me, but I love this recipe! --------> http://tipsalud.com

Easy Baked Tofu -- I always use extra firm, as it's the only texture of tofu I can eat while loving, softer is just weird to me, but I love this recipe! --------> http://tipsalud.com

Southwest Vegetarian Bake Recipe -This veggie-packed casserole hits the spot on chilly nights. But it's great any time I have a taste for Mexican food with all the fixings, too. —Patricia Gale, Monticello, Illinois

Southwest Vegetarian Bake

Southwest Vegetarian Bake Recipe -This veggie-packed casserole hits the spot on chilly nights. But it's great any time I have a taste for Mexican food with all the fixings, too. —Patricia Gale, Monticello, Illinois

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