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Patrón Tequila Mojito

Patrón Tequila Mojito

Vodka con limon

Vodka con limon

Wedding Drinks: 6 Delicious Signature Cocktails For Spring, including the Sherry Blossom from #WPCatering. #wedding

Wedding Drinks: 6 Delicious Signature Cocktails For Spring, including the Sherry Blossom from #WPCatering. #wedding

Tequila Sunrise Fresco

Tequila Sunrise Fresco

Low Carb and Sugar Free Mojitos - How to Make a Low Carb Mojito Atkins friendly

Low Carb and Sugar Free Mojitos - How to Make a Low Carb Mojito Atkins friendly

After Eight Cocktail  ¾ Irish cream  ¾ Creme de menthe  ¾ Kahlua  Mint leaves for garnish if desired.  Directions This drink is perfect for layering. Pour the Kahlua in first, then the creme de menthe, and then the Irish cream. Or, mix them all together in a shaker filled with ice and strain into a glass. Garnish with mint leaves if desired.

After Eight Cocktail ¾ Irish cream ¾ Creme de menthe ¾ Kahlua Mint leaves for garnish if desired. Directions This drink is perfect for layering. Pour the Kahlua in first, then the creme de menthe, and then the Irish cream. Or, mix them all together in a shaker filled with ice and strain into a glass. Garnish with mint leaves if desired.

Treat yourself to a chocolate mint martini! So delicious

Treat yourself to a chocolate mint martini! So delicious

photo-37

photo-37

Sloshed: How to Make the Perfect Summer Drink Out of Anything

Sloshed: How to Make the Perfect Summer Drink Out of Anything

Peach Wine Coolers  Simple Fresh Southern  serves 6    1 pound fresh peaches, peeled and chopped  2 ounces peach schnapps  generous pinch of kosher salt  2 750-mL bottles dry Reisling, Pinot Grigio, or Sauvignon Blanc  ice, for serving  Combine the peaches, peach schnapps, salt, and 2 scant cups of the wine a blender.  Puree until smooth and frothy, about 1 minute.    Either strain through a fine-mesh sieve, or transfer directly to a pitcher or bowl.  Refrigerate at least 2 hours.    To…

Peach Wine Coolers Simple Fresh Southern serves 6 1 pound fresh peaches, peeled and chopped 2 ounces peach schnapps generous pinch of kosher salt 2 750-mL bottles dry Reisling, Pinot Grigio, or Sauvignon Blanc ice, for serving Combine the peaches, peach schnapps, salt, and 2 scant cups of the wine a blender. Puree until smooth and frothy, about 1 minute. Either strain through a fine-mesh sieve, or transfer directly to a pitcher or bowl. Refrigerate at least 2 hours. To…

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