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Juan Mari Arzak, María José San Román and Quique Dacosta at Madrid Fusión 2014.  Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

Juan Mari Arzak, María José San Román and Quique Dacosta at Madrid Fusión 2014. Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

Chefs Sergi Arola and Jordi Cruz at Madrid Fusion 2014.  Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Canon 5D Mark III / Canon 70-200mm f/4L USM with Canon 1.4 Telextender.

Chefs Sergi Arola and Jordi Cruz at Madrid Fusion 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 70-200mm f/4L USM with Canon 1.4 Telextender.

Eugenio Merino in his stoney Viña Catajarros, Corcos del Valle, D. O. Cigales, Valladolid, Castlilla y León. Photo by Gerry Dawes©2015 / gerrydawes@aol.com / Facebook / Twitter / YouTube / Pinterest. Samsung Galaxy S5 Phone Camera 16MB.

Eugenio Merino in his stoney Viña Catajarros, Corcos del Valle, D. O. Cigales, Valladolid, Castlilla y León. Photo by Gerry Dawes©2015 / gerrydawes@aol.com / Facebook / Twitter / YouTube / Pinterest. Samsung Galaxy S5 Phone Camera 16MB.

Photo: Berto Domínguez García, who owns Restaurante D'Berto with his sister-and-chef Marisol, in O Grove (Pontevedra), Galicia, witha few of his primo cigalas, Dublin Bay prawns, aka Norwegian lobsters.  One of the best seafood restaurants in the world and one of my all-time favorites in Spain.  Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Tokina 17-35mm f/4.

Photo: Berto Domínguez García, who owns Restaurante D'Berto with his sister-and-chef Marisol, in O Grove (Pontevedra), Galicia, witha few of his primo cigalas, Dublin Bay prawns, aka Norwegian lobsters. One of the best seafood restaurants in the world and one of my all-time favorites in Spain. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Tokina 17-35mm f/4.

Iconic Wine & Food Experiences. A Galician empanada, stuffed with tuna and onions, served with a selection of wines from top Ribeiro producer, Manuel Formigo. Photo by Gerry Dawes©2012 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.

Iconic Wine & Food Experiences. A Galician empanada, stuffed with tuna and onions, served with a selection of wines from top Ribeiro producer, Manuel Formigo. Photo by Gerry Dawes©2012 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.

Esmeralda Capel, Directora de Madrid Fusión. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 24-105mm f/4L IS USM.

Esmeralda Capel, Directora de Madrid Fusión. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 24-105mm f/4L IS USM.

Chef Jordi Cruz, Angle Restaurant (now a two-star chef at ABaC, Barcelona), and Toni Massenes, head of the Alicia Foundation.  Photo by Gerry Dawes©2010 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.

Chef Jordi Cruz, Angle Restaurant (now a two-star chef at ABaC, Barcelona), and Toni Massenes, head of the Alicia Foundation. Photo by Gerry Dawes©2010 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.

Chef Michael Chiarello, Bottega, Napa Valley, with José Manuel Rodríguez, President of the D.O. Ribeira Sacra and producer of The Spanish Artisan Wine Group wine, Décima, in José Manuel's precipitously steep Ribeira Sacra Mencía vineyards on the Sil River. Photo by Gerry Dawes©2012 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.

Chef Michael Chiarello, Bottega, Napa Valley, with José Manuel Rodríguez, President of the D.O. Ribeira Sacra and producer of The Spanish Artisan Wine Group wine, Décima, in José Manuel's precipitously steep Ribeira Sacra Mencía vineyards on the Sil River. Photo by Gerry Dawes©2012 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.

Marcos Cerqueiro, an excellent cook, is chef-partner at Abastos 2.0, Mercado de Abastos, Santiago de Compostela, Galicia. Photo by Gerry Dawes©2010 / gerrydawes@aol.com / Facebook / Twitter / YouTube / Pinterest. — at Abastos 2.0.

Marcos Cerqueiro, an excellent cook, is chef-partner at Abastos 2.0, Mercado de Abastos, Santiago de Compostela, Galicia. Photo by Gerry Dawes©2010 / gerrydawes@aol.com / Facebook / Twitter / YouTube / Pinterest. — at Abastos 2.0.

Three-star Chef Juan Mari Arzak and mixologist Manuel Isoler at Madrid Fusion 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Canon 5D Mark III / Canon 70-200mm f/4L USM with Canon 1.4 Telextender.

Three-star Chef Juan Mari Arzak and mixologist Manuel Isoler at Madrid Fusion 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 70-200mm f/4L USM with Canon 1.4 Telextender.

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