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2 Ingredient Butternut Squash Gnocchi with Sage Cream Sauce
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there are two different pictures of food on the plate and in the middle one is fried tofu
kaylaskitchandfix.com

2 Ingredient Butternut Squash Gnocchi - Kayla's Kitch and Fix

2 ratings
· 45min · 2 servings
This 2 ingredient Butternut Squash Gnocchi with a buttery Sage Cream Sauce may be one of the best things I’ve ever made and I’m honestly shocked at how easy it is too. It basically tastes like a combination of gnocchi and Thanksgiving stuffing… I mean what more could you want? Plus, it’s vegan, gluten free and dairy free with options to make it paleo as well.
kaylaskitchandfix
Kayla's Kitch and Fix | Healthy Recipes & Lifestyle

Ingredients

Produce
• 3 cups Butternut squash
• 1 tbsp Sage, fresh
• 1 Shallot, diced ((about 1 tbsp))
Canned Goods
• 1/4 cup Broth
• 1/2 cup Coconut milk
Baking & Spices
• 3/4 cup Cassava flour + additional to
• 1 Pepper
• 1/4 tsp Salt
• 1 tbsp Tapioca flour
Oils & Vinegars
• 1 Olive oil
Dairy
• 1/4 cup Vegan butter or ghee

1 Comment