Explora Canal Cocina, Cocina La, ¡y mucho más!

Shorbet adas (Sopa de lentejas) - Receta - Canal Cocina

Shorbet adas (Sopa de lentejas) - Receta - Canal Cocina

Curried Kabocha Squash Soup and a beautiful life story- "I'm not interested in revenge. I'm interested in gratitude and amends."

Curried Kabocha Squash Soup and a beautiful life story- "I'm not interested in revenge. I'm interested in gratitude and amends."

Cómo hacer boquerones en vinagre. Receta de boquerones en vinagre paso a paso con fotos de su elaboración y sugerencia de presentación. Receta fácil de pesca...

Cómo hacer boquerones en vinagre. Receta de boquerones en vinagre paso a paso con fotos de su elaboración y sugerencia de presentación. Receta fácil de pesca...

Seffa Medfouna, traditional Moroccan dish.

Seffa Medfouna, traditional Moroccan dish.

Minestrone, sopa para el otoño

Minestrone, sopa para el otoño

Today's tajine, fish tajine!

Today's tajine, fish tajine!

Leftover Turkey Jambalaya -- tasty way to use up leftover turkey breast for Phase 1, with brown rice and nitrate-free chicken or turkey sausage. Just saute the veggies in broth instead of oil.

Leftover Turkey Jambalaya -- tasty way to use up leftover turkey breast for Phase 1, with brown rice and nitrate-free chicken or turkey sausage. Just saute the veggies in broth instead of oil.

Tajine Marocain  - Maroc Désert Expérience tours http://www.marocdesertexperience.com

Tajine Marocain - Maroc Désert Expérience tours http://www.marocdesertexperience.com

Mtabbal Bathenjan (Paté de berenjena)

Mtabbal Bathenjan (Paté de berenjena)

Seffa Medfouna is one of the fanciful way to prepare pasta. It is a very rich and irresistible dish.  It is prepared with chicken, lamb, beef hidden within a dome of steamed vermicelli known in morocco as "chaariya".  It is decorated with raisins, ground fried almonds, cinnamon and powdered sugar.

Seffa Medfouna is one of the fanciful way to prepare pasta. It is a very rich and irresistible dish. It is prepared with chicken, lamb, beef hidden within a dome of steamed vermicelli known in morocco as "chaariya". It is decorated with raisins, ground fried almonds, cinnamon and powdered sugar.

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