Explora Calamares En, Su Tinta, ¡y mucho más!

calamares en su tinta

Ser Galego un Orgullo : LURAS Á ROMANA (calamares a la Romana)

Calamares rellenos

CALAMARES MEDIOLUTO

1 15 oz Can chickpeas, drained 2 Tbsp Cilantro, roughly chopped 2 Cloves of garlic, peeled 1 Tbsp Jalapeno, roughly chopped (about ½ a jalapeno) ½ Tbsp Fresh lemon juice 1 Tbsp Fresh lime juice Pinch of Salt and Pepper 1½ Tbsp Olive oil 1 Tbsp Water

Avocado Salsa | Cooking Classy

Linguini with Clam Sauce - Basque-Style. A fusion of a classic Italian recipe for Linguini with clam sauce with added French and Spanish influences from the Basque region of France. So delicious!

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