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Spanish Scrambled Eggs with Zucchini | Zarangollo Murciano Recipe
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Today, I present to you another regional dish from Spain. This time from the beautiful region of Murcia in Southeastern Spain. We are talking Zarangollo Murciano. This dish is basically Spanish Scrambled Eggs with Zucchini. Truly, one of the BEST egg dishes I have ever tasted.
Ingredients
Produce
• 1 handful Chives
• 1/2 Onion
• 1 Zucchini
Refrigerated
• 4 Eggs, cage-free organic
Baking & Spices
• 1 Sea salt & black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin