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calabacitas. . .Are your zuchinis ready?

calabacitas. . .Are your zuchinis ready?

Posole or Pozole is a spicy corn stew traditionally made with pork. New Mexicans have been enjoying posole for centuries. Posole is a ceremonial dish for celebrating life's blessings. Traditional posole is made with large kernel white corn that has been soaked in a solution of lime and then is dehydrated. Hominy is often used as a substitution for true posole.

Posole or Pozole is a spicy corn stew traditionally made with pork. New Mexicans have been enjoying posole for centuries. Posole is a ceremonial dish for celebrating life's blessings. Traditional posole is made with large kernel white corn that has been soaked in a solution of lime and then is dehydrated. Hominy is often used as a substitution for true posole.

I lived in New Mexico for almost 5 years while I attended the University of New Mexico and then taught middle school. While there I fell deeply and madly in love with New Mexican cuisine…and yes, people, New Mexican food is different from Mexican food. I had calabacitas for the first time at my favorite  [Read More]

Calabacitas - New Mexico Style

I lived in New Mexico for almost 5 years while I attended the University of New Mexico and then taught middle school. While there I fell deeply and madly in love with New Mexican cuisine…and yes, people, New Mexican food is different from Mexican food. I had calabacitas for the first time at my favorite [Read More]

I lived in New Mexico for almost 5 years while I attended the University of New Mexico and then taught middle school. While there I fell deeply and madly in love with New Mexican cuisine…and yes, people, New Mexican food is different from Mexican food. I had calabacitas for the first time at my favorite...Read More »

Calabacitas - New Mexico Style

I lived in New Mexico for almost 5 years while I attended the University of New Mexico and then taught middle school. While there I fell deeply and madly in love with New Mexican cuisine…and yes, people, New Mexican food is different from Mexican food. I had calabacitas for the first time at my favorite...Read More »

Calabacín, maíz y queso fundido

Calabacín, maíz y queso fundido

Mexican Comfort Food!  Zucchini with Corn and Cheese (calabacitas con elote y queso).  So yummy on it's own or served with some Mexican rice.  We add milk to the broth for extra creaminess and we use Monterey Jack Cheese.

Zucchini with Corn and Cheese ( calabacitas con elote y queso )

Mexican Comfort Food! Zucchini with Corn and Cheese (calabacitas con elote y queso). So yummy on it's own or served with some Mexican rice. We add milk to the broth for extra creaminess and we use Monterey Jack Cheese.

Ingredients  (Serves 4-6)  	1 lb. Ground Beef (optional) 	1 Large yellow squash 	1 Large Zucchini 	1 cup corn from cob or can 	1/2 cup red, whi

Ingredients (Serves 4-6) 1 lb. Ground Beef (optional) 1 Large yellow squash 1 Large Zucchini 1 cup corn from cob or can 1/2 cup red, whi

Hatch chili recipes!!   New Mexico Green Chile Company Recipes - The New Mexico Green Chile Company

Hatch chili recipes!! New Mexico Green Chile Company Recipes - The New Mexico Green Chile Company

Colache de calabacitas con carne

Colache de calabacitas con carne

Un guiso de calabacitas con rajas y elote con jitomate, cebolla y queso gratinado. Un platillo vegetariano y saludable con un excelente sabor.

Carne Adobada (Red Chile and Pork Stew)  This hearty pork stew is a staple dish in New Mexico. Recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder

Red Chile and Pork Stew (Carne Adobada)

Carne Adobada (Red Chile and Pork Stew) This hearty pork stew is a staple dish in New Mexico. Recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder

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