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Mushroom anticuchos from Coya www.miamicurated.com

Brie stuffed with pears and double creme brie with figs, cranberries and walnuts from whole Foods for Thanksgiving MiamiCurated.com

World's largest macaron Christmas tree at 22 feet at The Diplomat Hotel

Ahi tuna millefeuille from Pied a Terre www.miamicurated.com

Timo Restaurant Rib eye au poivre www.miamicurated.com

Bucatini all'Amatriciana at Il Mulino www.miamicurated.com

Tuna belly from Klima www.miamicurated.com

Churros filled with dulce de leche with banana ice cream at DOA Miami, a rave review for restaurant. www.miamicurated.com

Japanese style mushrooms at DOA Miami, a rave review for restaurant. www.miamicurated.com

Best dishes Miami 2016 tapa of piquillo peppers filled with mascarpone cheese and topped with walnuts from Klima www.miamicurated.com

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