Bestia LA

Bestia LA

AECCafe.com - ArchShowcase - Mochi Restaurant in Vienna, Austria by Kohlmayr Lutter Knapp

AECCafe.com - ArchShowcase - Mochi Restaurant in Vienna, Austria by Kohlmayr Lutter Knapp

Hotel de Goudfazant, Amsterdam  http://www.hoteldegoudfazant.nl/

Hotel de Goudfazant, Amsterdam http://www.hoteldegoudfazant.nl/

Le Flandrin Restaurant redesigned by Joseph Dirand... sometimes spaces designed for the public can be the best source of inspiration!

Le Flandrin Restaurant redesigned by Joseph Dirand... sometimes spaces designed for the public can be the best source of inspiration!

Australia, Melbourne... restaurant Ladro- Since owners Sean and Ingrid are both designers, the restaurants look as spiffy as you'd expect. The Prahran outpost has an urban warehouse feel of tile and brick, coupled with some nice touches - such as the 1970s light fittings from the former Czechoslovakia...

Australia, Melbourne... restaurant Ladro- Since owners Sean and Ingrid are both designers, the restaurants look as spiffy as you'd expect. The Prahran outpost has an urban warehouse feel of tile and brick, coupled with some nice touches - such as the 1970s light fittings from the former Czechoslovakia...

Seguro que no es una cafetería de Starbucks.

Seguro que no es una cafetería de Starbucks.

Blacksheep design studio wanted to convey Douglas and Munro’s passion coupled with their sense of fun, so while the cooking is taken very seriously, and Red’s has some dark, blood red neon tinges to it, the atmosphere is marinated in a spicy sense of humour...

Blacksheep design studio wanted to convey Douglas and Munro’s passion coupled with their sense of fun, so while the cooking is taken very seriously, and Red’s has some dark, blood red neon tinges to it, the atmosphere is marinated in a spicy sense of humour...

First and foremost, Café Gratitude is concerned with treating its ingredients right. The goodness flowing forth from the kitchens of exec chef Dreux Ellis is of the 100% organic, plant-based variety, and no liberties are taken in the preparation of the produce...

First and foremost, Café Gratitude is concerned with treating its ingredients right. The goodness flowing forth from the kitchens of exec chef Dreux Ellis is of the 100% organic, plant-based variety, and no liberties are taken in the preparation of the produce...

Bora encher a casa de arandelas?

Bora encher a casa de arandelas?

Sweet Alchemy: Kois Architecture crea el paraíso de las ‘chuches’ para el pastelero más famoso de Grecia.

Sweet Alchemy: Kois Architecture crea el paraíso de las ‘chuches’ para el pastelero más famoso de Grecia.

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