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Beignet Recipe: Delicious Dessert to Try
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Food And Drink
two powdered sugar doughnuts on a plate next to a cup of coffee

Oven-Baked Beignets

0 ratings
· 1hr 10min · Vegetarian · 12 servings
Beignets — French for "fritters" — has been a New Orleans breakfast basic since the 1800s. Although the custom in the Crescent City is deep-frying, we call for baking, which saves time and calories.
goodhousemag
Good Housekeeping
644.7k followers

Ingredients

Refrigerated
• 1 Egg, large
Condiments
• 4 tbsp Butter or margarine
Baking & Spices
• 3 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 1/2 oz Chocolate, unsweetened
• 1/4 cup Confectioners' sugar
• 1 1/3 tbsp Cornstarch
• 1 1/4 cup Granulated sugar
• 1 package Quick-rising active dry yeast
• 1/2 tsp Salt
Drinks
• 2 1/3 tbsp Espresso, instant powder
Dairy
• 3/4 cup Buttermilk, low-fat
• 2 cup Whole milk
Liquids
• 1 4 c. warm water (105° to 115°)

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