Mexican Hot Chocolate Snickerdoodles (vegan) from Post-Punk Kitchen. Made these tonight; will try coconut oil next time; canola tastes a little odd, but otherwise these are excellent -- just the right amount of heat. Didn't have chocolate extract, and I suspect that would really up the ante on the choc factor.
Almonds and bittersweet chocolate give a new twist to this chocolate chip cookie.
Back-to-School Blueberry Yogurt Cookies
Galletas de yogurt
Cheese and Vegemite scrolls recipe Scrolls are always a popular lunch box filler - and your kids will adore these savoury scrolls filled with cheese and Vegemite. Yum! Serving Size: 8 Category: After school snacks, Australian, Bread, Cheese, Kids cooking, Lunch box, Party food, Toddler Special Info: Egg free, Nut free Ingredients: • 1 ½ cups self-raising flour • ½ cup wholemeal flour • 80g butter • 2/3 cup milk • 2/4 cup cheddar cheese, grated • ¼ cup parmesan cheese, grated • 1 tbsp…