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Mousse

Mousse

Hvorost. Russian fried pastries. Super crunchy and slightly sweet, and quick to make. | Russian desserts recipes

Hvorost. Russian fried pastries. Super crunchy and slightly sweet, and quick to make. | Russian desserts recipes

Trufas de chocolate-primas

Trufas de chocolate-primas

Blue Berry & Almond Scone 2 1/2 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold butter, cut into small chunks 1 cup milk 1 teaspoon vanilla 3/4 cup fresh blueberries 1/3 cup toasted slivered almonds  for the glaze- 1 cup powdered sugar 1/4 teaspoon almond extract 2 teaspoons milk

Blueberry Almond Scones

Blue Berry & Almond Scone 2 1/2 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold butter, cut into small chunks 1 cup milk 1 teaspoon vanilla 3/4 cup fresh blueberries 1/3 cup toasted slivered almonds for the glaze- 1 cup powdered sugar 1/4 teaspoon almond extract 2 teaspoons milk

L'éclair de Génie - Christophe Adam Move over macaron - bring on the eclairs

L'éclair de Génie - Christophe Adam Move over macaron - bring on the eclairs

Recetas para niños: aritos de manzana receta con fruta

Recetas con frutas: Aritos de manzana fritos

Recetas para niños: aritos de manzana receta con fruta

Pastel de queso cremosos entre dos capas de pastel de zanahoria.

Pastel de queso cremosos entre dos capas de pastel de zanahoria.

Esto tiene que ser pecado...

A Present of Profiteroles: Piece Montée

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❥ Salted Butter Caramel & Vanilla Soufflé at Le Violon d'Ingres (Paris)

Le Violon d'Ingres

❥ Salted Butter Caramel & Vanilla Soufflé at Le Violon d'Ingres (Paris)

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85 Chocolate Lover's Recipes

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