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grilled kale with beets, figs & ricotta

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/ tomato chili salsa / 2 cups diced tomatoes (I used baby tomatoes) 1/2 a small red chile, seeded and finely chopped (one jalepeno works) 1 garlic clove 2 T. extra virgin olive oil 1 T. fresh chopped oregano pinch of sea salt and fresh ground pepper

/ tomato chili salsa / 2 cups diced tomatoes (I used baby tomatoes) 1/2 a small red chile, seeded and finely chopped (one jalepeno works) 1 garlic clove 2 T. extra virgin olive oil 1 T. fresh chopped oregano pinch of sea salt and fresh ground pepper

Indian Lunch by como.come.cami

Indian Lunch by como.come.cami

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