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Explora Muertos Fiesta, Dia De Los Muertos, ¡y mucho más!

Marigold Mezcal Margarita

Marigold Mezcal Margarita Recipe. A unique cocktail for our Dia de los Muertos fiesta with @saltandwind and @beardandbonnet | ¡HOLA! JALAPEÑO

Jeanine Donofrio Love And Lemons - Margarita Recipes

Perfect super-spicy margarita recipe

Marigold Mezcal Margarita

Marigold Mezcal Margarita Recipe | ¡HOLA! JALAPEÑO

Bing Cherry Mojitos

Bing Cherry Mojitos | Kitchen Treaty

Creamy Chicken Enchiladas with Jamaica Mole

Jamaica Mole Chicken Enchiladas Recipe from our Dia de los Muertos fiesta with @saltandwind and @beard| ¡HOLA! JALAPEÑO

Bourbon Ginger Cider Recipe | Henry Happened / party / whiskey / ginger beer / apple cider

Easter Cocktail

Easter Cocktail by ¡Hola! Jalapeño

Meyer Lemon Rosemary Gin Fizz

Meyer Lemon Rosemary Gin Fizz •4 oz gin •3 oz fresh-squeezed Meyer lemon juice •1½ oz Meyer Lemon Rosemary Simple Syrup •Club soda, to top off •Lemon slices, for garnish •Rosemary sprigs, for garnish

Pumpkin Spice Pan de Muerto

Pumpkin Spice Pan de Muerto Recipe. A fun spin on a traditional bread from our Dia de los Muertos feast with @saltandwind and @beard | ¡HOLA! JALAPEÑO

1/2 ounce (14 grams or 1 tablespoon) cassis/black current liqueur 1 1/2 ounces (42 grams or 3 tablespoons) fresh lime juice (if desired, zest limes for garnish before juicing) 3 ounces (85 grams or 1/4 cup plus 2 tablespoons) tequila blanco (preferably 100% agave) 12 ounces ginger beer, such as Bundaberg or Reed’s Extra Ginger Brew Ice