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How to Eat Like a Local in Venice

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How to Eat Like a Local in Venice

Osteria da Alberto - Think of the server’s recitation of the daily specials as a public service announcement. While the menu at this cozy restaurant—antique cooking pots hang from the wood-beamed ceilings and the walls are lined with bottles of wine and olive oil—include classics like squid ink spaghetti, you’ll be dreaming about dishes such as lagoon prawns tossed with zucchini blossoms and tomatoes (or whatever else is in season or fresh from the water) weeks after your visit.

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