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The Overnight Christmas Breakfast I Make Every Single Year | Recipe | Breakfast brunch recipes, Breakfast strata, Thanksgiving breakfast
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Food And Drink
a casserole dish with spinach and cheese on top in a white baking dish
thekitchn.com

The Overnight Christmas Breakfast I Make Every Single Year

· Vegetarian · 6 servings
A hearty vegetarian breakfast strata, packed with Gruyere and spinach and baked until puffed and golden.
thekitchn
The Kitchn

Ingredients

Produce
• 2 Shallots, large
• 10 oz Spinach, frozen dry
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 1 thick 8 to 10 (1/2-inch-thick) slices French or italian bread
Dairy
• 5 tbsp Butter, unsalted
• 6 oz Gruyere cheese
• 1 3/4 cups Half-and-half
Beer, Wine & Liquor
• 1/2 cup White wine

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