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Fontina Spinach and Artichoke Breakfast Pasta Hash. | Recipe | Fusion food, Meals, Recipes
an egg and spinach casserole in a red dish on a wooden table
halfbakedharvest.com

Fontina Spinach and Artichoke Breakfast Pasta Hash.

4 ratings
· 40min · 6 servings
In all honesty this meal is a triple threat. You can serve it for breakfast/brunch/lunch or dinner. It works at any hour of the day.
hbharvest
Half Baked Harvest

Ingredients

Meat
• 6 slices Bacon, thick cut
Produce
• 12 oz Artichokes hearts
• 8 oz Cremini mushrooms
• 1 tsp Dill, dried
• 2 cloves Garlic
• 1/2 tsp Oregano, dried
• 1 lots of Parsley
• 16 oz Spinach, frozen
Refrigerated
• 6 Eggs
Pasta & Grains
• 1 lb Angle hair pasta
Baking & Spices
• 1/2 tsp Pepper
• 1/2 tsp Red pepper
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 8 oz Fontina cheese, half half
• 2 tbsp Heavy cream

Comments