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Pumpkin and Oat Breakfast Bars (gluten-free & vegan) - Nirvana Cakery | Recipe | Breakfast bars recipe, Gluten free breakfast bars, Breakfast bars
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nirvanacakery.com
Pumpkin and Oat Breakfast Bars (gluten-free & vegan) - Nirvana Cakery
49 ratings
· 1hr 10min
· Vegan, Gluten free · 16 servings
Moist breakfast bars made with fresh pumpkin, sweetened with medjool dates and spiced with cinnamon, cardamom, ginger and cloves.
Nirvana Cakery
Ingredients
Produce
• 1/2 tsp Ginger
• 1 Medjool dates, pitted
• 2 cups Pumpkin puree
Pasta & Grains
• 2 cups Oats, gluten-free
Baking & Spices
• 1 tsp Baking powder
• 1/2 tsp Cardamom
• 1 tsp Cinnamon
• 1/4 tsp Cloves
• 1 pinch Sea salt
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1 cup Desiccated coconut
• 1/4 cup Pumpkin seeds
• 3/4 cup Walnuts
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