Robiols are pieces of thin flour dough kneaded with oil, lard or egg. They are semicircular in shape and filled with jam, fresh cheese, pastry cream or sweetened spaghetti squash. They might have Jewish origins, as there are similar pastries in Sephardic cuisine called borekas. Robiols are traditionally eaten for Easter
5-Ingredient Baked Chicken Thigh - Perfect for a weekday dinner. All you need is: five minutes active cooking time, five ingredients, and 30 minutes baking time to get the juiciest texture with crispy skin. No brining or broiling required.