Braised Root Vegetables and Cabbage with Fall Fruit | Contributed By: Alian Ducasse | Chef Way Alain Ducasse uses six pots to cook each type of vegetable on its own, then layers them in a baking dish. Easy Way For the simplified version of Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot. \ From: foodandwine.com
Curried cauliflower roasted to perfection with coconut oil, curry powder, garam masala and fennel seeds. It’s easy to whip up, amazingly flavorful and one of my all-time favorite vegetable side dishes.