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Easy Pinto Beans Recipe

Name: Crock-Pot Beans
Prep time: 10 min
Cook time: 5 h
Total time: 3 h 20 min
Yield: 10
Ingredients: 4 slices Bacon, thick-cut; 1 lb Pinto beans, dried; 1 Yellow onion; 1/2 tsp Black pepper; 2 tbsp Chili powder; 1 tbsp Kosher salt; 1/2 tsp Cumin, ground; 6 cups Water

9 ratings

· 3hr 20min · Gluten free · 10 servings

Southern-style Pinto Beans in the crock pot are made extra flavorful thanks to simple ingredients like smoky, thick-cut bacon, onion, and chili powder. These no-soak, easy Crock-Pot Beans take only 10 minutes to prep and yield the best beans you’ve ever tasted. Serve slow cooker beans for a budget-friendly weeknight dinner or as a side dish to BBQ or Mexican food!

The Anthony Kitchen

Ingredients

Meat

• 4 slices Bacon, thick-cut

Produce

• 1 lb Pinto beans, dried

• 1 Yellow onion

Baking & Spices

• 1/2 tsp Black pepper

• 2 tbsp Chili powder

• 1 tbsp Kosher salt

Nuts & Seeds

• 1/2 tsp Cumin, ground

Liquids

• 6 cups Water

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