Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
1203 #foodasian Twice Cooked Pork Recipe - Szechuan Stir-Fry Pork
Explore
Food And Drink
a plate with some food on it and chopsticks in front of the plate
tasteasianfood.com

Twice cooked pork - How to cook Szechuan stir-fry pork

2 ratings
· 40min · Gluten free · 2 servings
Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings.
wokandkin
Wok & Kin

Ingredients

Meat
• 400 g Pork belly
Produce
• 2 tsp Bean paste, sweet
• 1 tbsp Black bean
• 2 tbsp Chili bean paste
• 2 tsp Garlic
• 3 slices Ginger
• 2 tsp Ginger
• 1 Green bell pepper, small
• 2 stalks Leek
• 2 Red chilies
• 2 stalks Scallions
Baking & Spices
• 1 tsp Sugar
• 1/4 tsp Szechuan peppercorns
Oils & Vinegars
• 1 tbsp Cooking oil
Beer, Wine & Liquor
• 2 tbsp Chinese wine

Comments