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Mini roscones de reyes

roscon de reyes de frambuesa de Mama Framboise

Roscón de reyes de chocolate

Roscón de reyes de chocolate

Roscones de Nunos Pastelería (Madrid)

Roscón de Reyes (King's Cake) Recipe

Rosca de reyes or roscón de reyes (kings' ring) is a Spanish and Latin American king's cake pastry traditionally eaten to celebrate Epiphany. Although the name indicates that it should be round, the “rosca de reyes” generally has an oval shape due to the need to make cakes larger than 30cm across for larger parties. Recipes vary from country to country. For decoration, fig fruit, quinces, cherries or dried and candied fruits are used.

Roscón de Reyes relleno de nata: todos los secretos de su elaboración