Second Home VIC Design Practice Brahman Perera & Jason M Jones
As an interpretation of a traditional rectangular farmstead, this booth was linked to the culinary trend of a return to traditional production methods and original authentic food. Amid conventionally styled booths, the stand opted for a distinct contrast by focusing on the topic and historical allusion of the tradition of manufacture. It showcased the elemental association of bread and wine, while the Gaggenau appliances were presented as tools in the culinary process.
Balanced and people-friendly architecture POLARISlife presents new projects for kitchen and living designed by Aris Architects
Stand de madera Más
some of the kiosk can be main feature in the floor, very different form the rest...
Las paredes en color negro aportan glamour a esta cocina... estoy pensando aplicarlo a la mia. ¿Qué opinan?