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Taller de fotografia gastronomica en @capocucinacg dictado por @robertbarryphoto_kwizine foto cortesia de mi amiga @katyrota  #foodpicturespro #LatAm50Best  #chefsofinstagram #theartofplating #emplatar #foodstarz #cocineros_venezolanos #cocinero #instagood #photooftheday #tagforlikes #picoftheday #like4like #food #bestoftheday #instamood #instalike #instasize #foodporn #foodlovers #foodie #desserts by the_big_sam

Taller de fotografia gastronomica en @capocucinacg dictado por @robertbarryphoto_kwizine foto cortesia de mi amiga @katyrota #foodpicturespro #LatAm50Best #chefsofinstagram #theartofplating #emplatar #foodstarz #cocineros_venezolanos #cocinero #instagood #photooftheday #tagforlikes #picoftheday #like4like #food #bestoftheday #instamood #instalike #instasize #foodporn #foodlovers #foodie #desserts by the_big_sam

chef con stile

chef con stile

En carne funciona muy bien lo tradicional y lo que recuerde a troncos.

En carne funciona muy bien lo tradicional y lo que recuerde a troncos.

variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

To create this pendant I first had to create a stamp. Each stamp is hand carved, fired in the kiln and then used to create an impression on the porcelain pendant while the clay is still soft. After firing, glaze was applied to highlight the stamp impression. This porcelain pendant is strung on an 18 silver plated chain.  Please note that each pendant is hand made and one of a kind. There may be slight variations in the pendant you receive compared to the one in the photograph, though I do…

To create this pendant I first had to create a stamp. Each stamp is hand carved, fired in the kiln and then used to create an impression on the porcelain pendant while the clay is still soft. After firing, glaze was applied to highlight the stamp impression. This porcelain pendant is strung on an 18 silver plated chain. Please note that each pendant is hand made and one of a kind. There may be slight variations in the pendant you receive compared to the one in the photograph, though I do…

Destination Guide: Barcelona Restaurants – The Art of Plating

Destination Guide: Barcelona Restaurants – The Art of Plating

Japan. Finalist Dishes of Bocuse d'Or 2017 - See more at: http://theartofplating.com/news/the-art-of-plating-at-bocuse-dor-2017/

Japan. Finalist Dishes of Bocuse d'Or 2017 - See more at: http://theartofplating.com/news/the-art-of-plating-at-bocuse-dor-2017/

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

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EsperanzaPinatelli

See 10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair. Honey

See 10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair. Honey

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