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Explora Frambuesa Jugo, De Cilantro, ¡y mucho más!

#MosaicoAlcalde (Foto 8 de 9) #Parfait de #coco con #frambuesa jugo de cilantro y #sauco #yummy #nomnom #instafood #foodpic #foodie #foodlover #gastronogram #gastronomy #theartofplating #foodgasm #foodporn #food #dessert #postre # #restaurantesgdl by restalcalde

Galleries – The Art of Plating

Felt inspired and made some healthy pizzas tonight! This is one of a few. . Recipe: Cashew Cheese: (Makes extra but I always make it in big batches to have on hand for later.) Ingredients: . 1 1/2 cups raw cashew nuts 1 cup unsweetened plant based milk 1 small shallot 1 garlic clove 1/4 cup nutritional yeast 1 tsp salt 1 tsp lemon juice 1/8 tsp pepper . Method: . Soak cashew nuts in boiling water for 15 minutes or for at least 4 hours in cold water to keep them raw. After cashews are soft…

So this is the completed smoothie from this morning I based it on one Jess had made for Valentine's Day . The difference with mine is the use of yogurt combined with raspberry & Pom juice. I went more pink then red because I know how much Jess @choosingchia loves this colour when you visit her page ( cause I'm sure you will) you'll think you're somewhere tropical or a magical fairy land full of mouth watering princess type smoothies & savoury delicacies what you don't know is that Jess…

Fruit Tomato and Fruit Salad @ JG Tokyo. If I counted right there were yellow tomato red tomato golden pearl tomatoes black tomato orange micro tomatoes beefsteak tomatoes at the bottom (none of them official names of the tomatoes ) figs blackberries raspberries blueberries blackberries raspberries mini cucumber strips mini watermelon cube and mango cube mini pink red wine marinated onion strips etc. all dressed in a vinaigrette of cherry vinegar olive oil homemade vinegar with balsamic. I…

LE FRAMBOISE: A white chocolate sphere filled with fresh raspberries, yuzu sorbet and mascarpone mousse, warm raspberry coulis #JoelRobuchon #giveaway

Mako shark marinated in blood orange juice and mango then pan-seared served with melted basil butter and a charred mango-paprika-black sesame compote. Obviously there's a puree of mango raspberry and blackberry with the raspberry-pickled pearl onion....etc etc etc. One of these days I'll probably just order some crappy chinese take-out #closetchef #homecooking #chicago #foodies #chicagofood #foodporn #instafood #yum #chicagofoodie #chicagofoodchats #chicagocraves #goodeatschicago…

Raspberry jelly fool

Served in elegant glasses, these fresh and fruity desserts from Adam Gray are a glammed up version of a childhood favourite, jelly and cream. Using frozen raspberries in the jelly mean these can be made all year round, but fresh raspberries do make for prettier presentation.

The Art of Plating

Art-Of-Plating-Room-Forty-3

#plating #presentation