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#MosaicoAlcalde (Foto 8 de 9) #Parfait de #coco con #frambuesa jugo de cilantro y #sauco #yummy #nomnom #instafood #foodpic #foodie #foodlover #gastronogram #gastronomy #theartofplating #foodgasm #foodporn #food #dessert #postre # #restaurantesgdl by restalcalde

#MosaicoAlcalde (Foto 8 de 9) #Parfait de #coco con #frambuesa jugo de cilantro y #sauco #yummy #nomnom #instafood #foodpic #foodie #foodlover #gastronogram #gastronomy #theartofplating #foodgasm #foodporn #food #dessert #postre # #restaurantesgdl by restalcalde

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Raspberry, white chocolate, vanilla and pistachio by @thomekas a member of our culinary community Create your culinary blog on Cookniche.com - for free - and post your recipes, photos, videos, and culinary thoughts, all in one place, and make your presence visible on the international culinary scene. Direct link in bio.

Raspberry, white chocolate, vanilla and pistachio by @thomekas a member of our culinary community Create your culinary blog on Cookniche.com - for free - and post your recipes, photos, videos, and culinary thoughts, all in one place, and make your presence visible on the international culinary scene. Direct link in bio.

Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet  | by Pastry Chef Antonio Bachour

Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet | by Pastry Chef Antonio Bachour

Consulta esta foto de Instagram de @kravingk • 541 Me gusta

Consulta esta foto de Instagram de @kravingk • 541 Me gusta

558.5 Tsd. Abonnenten, 1,085 folgen, 1,776 Beiträge - Sieh dir Instagram-Fotos und -Videos von The Art of Plating (@theartofplating) an

558.5 Tsd. Abonnenten, 1,085 folgen, 1,776 Beiträge - Sieh dir Instagram-Fotos und -Videos von The Art of Plating (@theartofplating) an

Part of our pastel collection this piece features a creepy cute double scoop of skull ice cream with oozing raspberry sauce and bone flake. It measures 7cm and is suspended from an allergy free 18 inch silver plated curb chain. Your purchase will be gift wrapped ready for giving or as a treat for yourself.

Part of our pastel collection this piece features a creepy cute double scoop of skull ice cream with oozing raspberry sauce and bone flake. It measures 7cm and is suspended from an allergy free 18 inch silver plated curb chain. Your purchase will be gift wrapped ready for giving or as a treat for yourself.

The Art of Plating-12

The Art of Plating-12

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