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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
Winner of Food Book of the Year at the Fortnum & Mason Food and Drink Awards 2022! Industrial agriculture is wiping out many edible plants, and the food cultures, histories and livelihoods that go with them. In Eating to Extinction, Dan Saladino takes us on a tour of disappearing worlds, and reveals the battles being fought for the future of a planet. #EatingToExtinction #Food #Book
