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Vegan Lemon Sweet Rolls | Recipe | Vegan baking recipes, Vegan desserts, Coconut recipes
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thelittleblogofvegan.com
Vegan Lemon Sweet Rolls
1hr 0min
· Vegetarian · 6 servings
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
Holly Jade | The Little Blog of Vegan
Ingredients
Produce
• 2 Lemons
• 1 Lemons, Fresh zest and slices
Refrigerated
• 400 ml Dairy-free milk
Canned Goods
• 125 g Coconut milk
Condiments
• 80 g Lemon juice
Baking & Spices
• 1 pack Active dry yeast
• 175 g Castor sugar
• 3 tbsp Cornflour / cornstarch
• 500 g Plain flour
• 1 Pot of renshaw lemon icing
• 1 Pinch Turmeric
Dairy
• 115 g Butter, dairy-free
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