Old World Hungarian Goulash from Food.com: One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef
It's that time of the year when people around the world go to German beer halls and German restaurants to celebrate Oktoberfest. Are you in the mood to try some homemade German cuisine this weekend? Try sauerbraten! The word means "sour roast," and the dish is a roast beef that is marinated in vinegar and then braised.