Dairy-Free Banana Pudding With Coconut Milk - Gluten Free Snack Ideas from Feed Me Phoebe
This homemade dairy-free banana pudding skips the store-bought mixes but takes only 15 minutes to whip up on the stovetop. Coconut milk and cornstarch thicken the pudding into an ultra-creamy, rich mouthful – gluten-free wafers are optional! Get the full recipe on feedmephoebe.
Easy Roasted Broccoli with Caper Pesto (Low FODMAP) - Healthy Recipes from Feed Me Phoebe
This easy roasted broccoli side dish is punched up with a tangy and herby caper pesto and makes for a beautiful presentation on your holiday table or for a weeknight dinner. It’s bulked up with some roasted cabbage to allow for a larger low FODMAP portion, but it’s truly the best side dish for any dairy-free, gluten-free meal! Get the full recipe on feedmephoebe.com.
Lemon-Herb Slow Roasted Boneless Leg of Lamb | Feed Me Phoebe
This boneless leg of lamb roast is marinated in a mixture of lemon zest, garlic and rosemary, then slow roasted in the oven for juicy, tender medium rare slices. You can use a variety of herbs for the gluten-free marinade (thyme, oregano and mint also work) and serve the lamb roast alongside crispy potatoes cooked in the remaining fat! Grab the full recipe on Feedmephoebe.com!
Lemon-Herb Slow Roasted Boneless Leg of Lamb | Dinner Idea from Feed Me Phoebe
This boneless leg of lamb makes the perfect special dinner or holiday dish. It's marinated in a mixture of lemon zest, garlic and rosemary, then slow roasted in the oven for juicy, tender medium rare slices. You can use a variety of herbs for the gluten-free marinade (thyme, oregano and mint also work) and serve the lamb roast alongside crispy potatoes cooked in the remaining fat! Grab the full recipe on Feedmephoebe.com!
Dairy-Free Banana Pudding - Gluten Free Snack Ideas from Feed Me Phoebe
This homemade dairy-free banana pudding skips the store-bought mixes but takes only 15 minutes to whip up on the stovetop. Coconut milk and cornstarch thicken the pudding into an ultra-creamy, rich mouthful – gluten-free wafers are optional! Get the full recipe on feedmephoebe.
Lemon-Turmeric Chicken Thighs for Weeknight Dinner | Feed Me Phoebe
This braised turmeric chicken thigh recipe is one of my favorite one pan meals from my book. The chicken bakes in a mixture of ground turmeric, ginger, black pepper and lemon juice to create a rich, golden broth that will make you want to lick the bowl. Add carrots, greens and any other veggies for a complete balanced gluten-free meal! Grab the full recipe on feedmephoebe.com
20 Minute Healthy Lemon Tart (No Gluten, No Dairy!) | Feed Me Phoebe
This healthy lemon tart recipe comes together quickly thanks to an easy (and gluten-free!) almond flour crust and lemon curd thickened with eggs and coconut oil. The tart is dairy-free and paleo, but tastes just as silky, rich and tangy as a traditional French lemon tart! Easy gluten-free dessert idea. Read the full recipe on feedmephoebe.com
Filling & Nourishing Red Lentil Curry with Spinach | Weeknight dinner recipe from Feed Me Phoebe
This red lentil curry recipe is packed with leafy greens, thickened with dairy-free coconut milk, flavored with a mix of Indian masala spices, and finished with some sliced avocado. It’s a wonderfully comforting and filling vegetarian weeknight dinner (plus easy to freeze for later!). #healthydinner Grab the full recipe on feedmephoebe.com!
Healthy Lemon Tart, Easy Gluten Free Dessert Recipe from Feed Me Phoebe
This healthy gluten-free lemon tart recipe comes together quickly thanks to an easy almond flour crust and lemon curd thickened with eggs and coconut oil. The tart is dairy-free and paleo, but tastes just as silky, rich and tangy as a traditional French lemon tart! #glutenfreedessert #healthydessert Read the full recipe on feedmephoebe.com
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Dairy-free Flourless Lemon Olive Oil Cake (Gluten-Free) | Recipes from Feed Me Phoebe
This Italian-inspired dairy-free lemon olive oil cake makes for the best Passover dessert. It's light yet moist thanks to the almond flour, citrus zest, and whipped egg whites. Since it’s made without dairy products, conventional flour or baking soda, it’s a perfect Kosher Passover cake to serve at seder. Grab the full recipe on feedmephoebe.com!
Lemon-Herb Slow Roasted Boneless Leg of Lamb | Feed Me Phoebe
This boneless leg of lamb roast is marinated in a mixture of lemon zest, garlic and rosemary, then slow roasted in the oven for juicy, tender medium rare slices. You can use a variety of herbs for the gluten-free marinade (thyme, oregano and mint also work) and serve the lamb roast alongside crispy potatoes cooked in the remaining fat! Grab the full recipe on Feedmephoebe.com!
Flourless Lemon Olive Oil Cake (Gluten-Free, Passover Kosher) | Feed Me Phoebe
This Italian-inspired dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites. Since it’s made without dairy products, conventional flour or baking soda, it’s a perfect Kosher Passover cake to serve at seder. #glutenfree #passoverdessert Grab the full recipe at feedmephoebe.com!
Dairy-Free Banana Pudding with Coconut Milk - Feed Me Phoebe Gluten-free recipes
This homemade dairy-free banana pudding skips the store-bought mixes but takes only 15 minutes to whip up on the stovetop. Coconut milk and cornstarch thicken the pudding into an ultra-creamy, rich mouthful – gluten-free wafers are optional! Get the full recipe on feedmephoebe.
Fluffy & Flavorful Passover Matzo Balls (Gluten-Free + No Baking Powder) | Feed Me Phoebe
These flavorful gluten-free Passover matzo balls are light and fluffy, despite not using baking powder (the schmaltz is optional too if you are keeping them vegetarian!). They easily come together from meal or whole blitzed matzo, and can be boiled in advance before making their grand appearance in your Passover chicken soup bowls! Grab the full recipe on Feedmephoebe.com.