Slow Cooker Lemon Garlic Chicken. Very few ingredients and it only takes 4 hours to cook. I've got time for that. Plus, I won't have to use my oven and heat up my whole kitchen. Yay!

Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken. Very few ingredients and it only takes 4 hours to cook. I've got time for that. Plus, I won't have to use my oven and heat up my whole kitchen. Yay!

How To: Bruschetta Bar! The most fantastic way to throw a dinner party!

Bruschetta Bar

How To: Bruschetta Bar! The most fantastic way to throw a dinner party!

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

Caprese tart with roasted tomatoes

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

like Buenos Aires tartas

Toasted ciabatta, grilled apricots, whipped cream cheese, organic honey and a light dusting of cinnamon

Toasted ciabatta, grilled apricots, whipped cream cheese, organic honey and a light dusting of cinnamon

Spinach & Feta Puffs

Spinach & Feta Puffs

three cheese, potato & rosemary tarts | donna hay

three cheese, potato & rosemary tarts | donna hay

Feliz Año Nuevo, esperemos que este año que empezamos hoy sea un poco mejor que el anterior. Al menos para todos los que no tienen trabajo...

Warm camembert tart with pomegranate syrup, fig & pistachio

Warm camembert tart with pomegranate syrup, fig & pistachio

¡Que rica combinación la de espinacas con queso!. Pero si a eso le añadimos hojaldre....para mí un aperitivo riquísimo. Simplemente eso,...

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