BISCOFF CAKE
20min · 16 servings 4-INGREDIENT MOIST BISCOFF CAKE 😍 This cake is so easy to make and it tastes amazing! The cake is super soft and just melts in your mouth, and the Biscoff topping is so silky & smooth 🤤 Sound on for full instructions 🔉 All you need is: For the cake: • 400g Lotus biscuits • 1.5 tsp baking powder • 380ml milk (whole or semi-skimmed), at room temperature For the topping: • 125g Biscoff spread, melted • 2 tbsp Lotus biscuit crumbs Tin size: 8x8” Enjoy!

Fitwaffle
4-INGREDIENT BISCOFF MAGNUM POPS (dairy-free, high-protein) 😍
30min · 3 servings By @run2food Thank you for all the love for this recipe when I shared it on my story last week! I’m so excited for you guys to try it so here is the recipe ➡️ #biscoffdessert #biscoffmagnum #vegandesserts #healthydessert #highproteindessert #lotusbiscoff #vegansweets Makes: 3 large pops INGREDIENTS: Filling: ✅ 1 1/2 cups (375g) dairy-free yoghurt (I used soy) ✅ 1/2 cup (100g) Biscoff spread, melted ✅ 1/2 cup (60g) vegan caramel or peanut butter flavour protein powder (I used @macr0mike peanut butter toffee - my discount code is “amb-chen”) Biscoff coating: ✅ 100g dairy-free white chocolate ✅ 3 tablespoons (45g) Biscoff spread, melted *Optional: lotus biscuits for decoration METHOD: 1. In a bowl, combine the yoghurt, melted bid off and protein powder. Mix unt