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Bizcocho de coco en tarros (envasado al vacío)

Magdalenas de Chocolate: Bizcocho de coco en tarros (envasado al vacío)

Packaging ideas for Christmas treats

Packaging ideas for Christmas treats | Sharnel Dollar Designs

Biscuits made with Pumpkin Ingredients 2½ cups whole wheat flour 2 eggs 1 cup canned pumpkin 2 tablespoons peanut butter ½ teaspoon salt ¾ teaspoon ground cinnamon Instructions Preheat oven to 350 degrees Mix together the flour, eggs, pumpkin, peanut butter, salt, & cinnamon Add water as needed to help make the dough workable, but the dough should be dry & stiff. Roll the dough into a ½-inch-thick roll. Cut into ½-in pieces. Bake in preheated oven til hard 40 min.

Woofies | A Muse in My Kitchen

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Brownies packaging

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Paula Cortesini

Cake surprise de Noel

Cake surprise de Noël - Amuses bouche

de Shutterbean

Chocolate Chunk Blondies

Chocolate Chunk Blondies // shutterbean

Chocolate Chunk Blondies – Shutterbean

Fall Bake Sale Treats |

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simple cake packaging

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de Maternidade Colorida

Festa Infantil Pic-Nic: 5 dicas pra você arrasar!

food presentation ideas (lots here on this blog)

Party Frosting: Party food presentaiton: wrap it up!