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Beetroots from the earth. El Celler de Can Roca, Spain

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three spanish brothers, Joan, Josep and Jordi Roca founded the "El Celler de Can Roca" and are currently the 2nd best restaurant in the world - for a good reason

Ostra con destilado de tierra del chef Joan Roca del restaurante Celler de Can Roca (Girona). Fotógrafo: Toya Legido / ICEX

El Celler De Can Roca

A dish made by Joan Roca, chef at El Celler De Can Roca restaurant. Grilled sole with olive oil and Mediterranean flavors: fennel, bergamot, orange, pine nuts and green olives.

90plus Chef Joan Roca

Sole, Olive Oil and Mediterranean Flavors: Fennel, Bergamot, Orange, Peanuts, Green Olives, and Orange Flower Blossom by Chef Joan Roca of El Celler de Can Roca - Girona, Spain

Pulpitos al Humo de Pimenton ahumado - Chef Joan Roca del Celler de Can Roca, 1st of the 50 Best Restaurants in the World