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Alimentos de España

España, tierra de grandes alimentos por su variedad y su calidad.
141 Pines152 Seguidores
de SAVEUR

Clams in Sherry Sauce (Almejas à la Gaditana)

Almejas a la gaditana

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Almejas à la Gaditana (Clams in Sherry Sauce) | SAVEUR

saveur.com

Jamon Iberico pata negra bellota

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Pin enviado desde

sixpacks.be

Caldereta de Langosta

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Pin enviado desde

flickr.com

Mariscada

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Pin enviado desde

zmenu.com

CLAM CASSEROLE, Almejas a la marinera

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ALMEJAS A LA MARINERA ~ The Spanish Food

thespanishfood.es

Madrid : Callos a la Madrileña

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Callos a la Madrileña Recipe | Spanish-food.org

spanish-food.org

Croquet de jamon

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Pin enviado desde

travel-photos.qdkfqsz.com

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good and good for you.

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There's always thyme to cook...: Roasted Garlic

theresalwaysthyme.blogspot.com

pomegranates!!!

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Pin enviado desde

healthbeckon.com

spanish eel recipes

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Pin enviado desde

latortugaviajera.com