Alimentos de España

España, tierra de grandes alimentos por su variedad y su calidad.
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Almejas a la gaditana

Almejas a la gaditana

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Madrid : Callos a la Madrileña

Madrid : Callos a la Madrileña

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Caldereta de Langosta

Caldereta de Langosta

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Jamon Iberico pata negra bellota

Jamon Iberico pata negra bellota

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CLAM CASSEROLE, Almejas a la marinera

CLAM CASSEROLE, Almejas a la marinera

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Mariscada

Mariscada

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How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good and good for you.

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good and good for you.

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pomegranates!!!

pomegranates!!!

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Lomos de Merluza a la Naranja

Lomos de Merluza a la Naranja

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Delicious pescaito frito

Delicious pescaito frito

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