New England Clam Chowder – A Classic Comfort
This New England Clam Chowder features tender clams, creamy potatoes, and a savory broth made with bacon and salt pork. Perfectly seasoned and hearty, this traditional dish is a must-try for seafood lovers. Ingredients: 5 lbs live cherrystone clams (or 10 oz canned/frozen clams + 3 cups bottled clam juice) 1 ¼ lbs Russet potatoes, diced 2 cups heavy cream 1 tsp fresh thyme (or ½ tsp dried) Warm, creamy, and packed with fresh clam flavor, this chowder is a comforting favorite. Serve with a dollop of butter and oyster crackers for the ultimate dining experience!
Clam Chowder Recipe
This easy clam chowder recipe is a rich and creamy bowl of comfort, perfect for cozy nights or gatherings. Made with fresh clams, crispy bacon, tender potatoes, and a flavorful mix of vegetables, this classic New England clam chowder is a crowd-pleaser. Whether you’re looking for a hearty soup for winter or craving the best clam chowder recipe, this dish is sure to impress.