| restaurant

FRAMA in Situ: Riviera Bakery, Copenhagen
With an interior whose textures and tones match its seasonal produce and wheaten pastries, Riviera bakery introduces a new concept from chef Chiara Barla of apotek 57.
Lebanese street food informs interior of Common Breads bakery by MA Studio
The poured floor is speckled to look like sesame seeds.
Building a hotel brand for the new generation of Italian travellers
Hospitality Branding: Unveiling Lindbergh’s Charlie Urban Hotels for Modern Italian Travel | Positioner