An ode to citrus brilliance! ✨🍋 Revisited Lemon Meringue Tart by Chef @fred.csibilevin featuring traditional elements like tangy lemon curd and sweet Italian meringue, elevated with lychee crémeux, calamansi gel, and @kankitsulabo candied iyokan citrus peel 💛 Finished with spiced soil and creamy coconut ice cream. Well done chef! 👏 Thanks for tagging us to see and share 🙌

Pastry Arts | Magazine, Podcast, Summit, Shop & Community
We think you’ll love these
Related Interests
Unique Tiramisu in Verrines Ingredients For the Cream Layer: 3 egg yolks 100 g (1/2 cup) brown sugar 200 g (3/4 cup) mascarpone, softened 250 ml (1 cup) thick heavy cream, chilled 1 tsp vanilla extract For the Coffee Layer: 250 ml (1 cup) freshly brewed strong coffee, cooled 1 tbsp. amaretto liqueur (optional) For the Assembly: 150 g (5 oz) chocolate-flavored ladyfinger biscuits (or classic ladyfingers) 1 tbsp grated chocolate or chocolate shavings for decoration Instructions Make the cre...
Mini Apricot Cheesecake Tarts
MINI APRICOT CHEESECAKE TARTS. We love making these with fresh apricots, but they work just as well with tinned apricots. They are the perfect little size for an individual dessert and make a great morning or afternoon tea option alongside a cup of tea. They are also the perfect finger food dessert option for your next party. Crispy Fillo Pastry, a creamy cheesecake filling and sweet apricots – a winning flavour and texture combination.