Kitchen Passports Lunchbox

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stuffed eggplant on a wooden cutting board
Roasted Figs with Goat Cheese and Honey - Town & Country Living
Enjoy this melt-in-your-mouth appetizer of roasted figs with goat cheese and honey. Sprinkle with crushed pistachios for added flavor!
Roasted Grape & Brie Crostini
Beautiful roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This easy, delicious grape & brie crostini is the perfect balance of sweet, savory, and sophisticated! Great for holidays, parties, date nights, and weekend brunch.
Baked Pears with Gorgonzola & Quince Preserve
Delicious Baked Pears with Gorgonzola & Quince Preserve Eat or Pass ?
Baked Pears
The sweet charm of pears: honey-baked Bartlett pears served with a fluffy Mascarpone cream, topped with pistachios and pumpkin pie spices.
a platter filled with lots of food on top of a white plate and topped with sauce
Certainly! Food and drink are essential parts of our daily lives. They provide nourishment, enjoymen
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a white plate topped with roasted vegetables and nuts
Holiday Salad: Butternut Squash, Brussels sprouts, Cranberries, Pecans, and Beets