In the Lowcountry region (the coastal areas of the Carolinas and Georgia), perloo is a beloved rice dish often made with the region’s plentiful shellfish. Similar to jambalaya, perloo starts with a flavorful base of rice simmered with tomato, bell pepper, celery, garlic and onion. We’re making ours with hearty, absorbent bomba rice—a Spanish variety traditionally used for paella—and cooking it risotto-style before stirring in the shrimp right at the end.

In the Lowcountry region (the coastal areas of the Carolinas and Georgia), perloo is a beloved rice dish often made with the region’s plentiful shellfish. Similar to jambalaya, perloo starts with a flavorful base of rice simmered with tomato, bell pepper, celery, garlic and onion. We’re making ours with hearty, absorbent bomba rice—a Spanish variety traditionally used for paella—and cooking it risotto-style before stirring in the shrimp right at the end.

Rustic Raspberry Lemon Cheesecake Tart ~ I would do it with strawberries or blueberries

Rustic Raspberry Lemon Cheesecake Tart ~ I would do it with strawberries or blueberries

Roasted cauliflower. Yum!

Roasted cauliflower. Yum!

rhubarb cheese cake with almond streusel

rhubarb cheese cake with almond streusel

Peach Puff Pastry Tart ( Tarte Fine aux Pêches) | Life's a Feast

Peach Puff Pastry Tart ( Tarte Fine aux Pêches) | Life's a Feast

Mushroom Ricotta Tart Recipe

Mushroom Ricotta Tart Recipe

Blueberry Honey Ricotta Tart

Blueberry Honey Ricotta Tart

Classic Vanilla Bean Crème Brûlée Made Easy

Classic Vanilla Bean Crème Brûlée Made Easy

Turtle Cupcakes | Annie's Eats

Turtle Cupcakes | Annie's Eats

Lemon Cupcakes with a Caramel Drizzle

Lemon Cupcakes with a Caramel Drizzle

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