5.4M views · 38K reactions | easy crockpot appetizer | globe artichoke, artichoke dip, hors-d'œuvre, dip | easy crockpot appetizer y'all, this crockpot spinach & artichoke dip is so good! | By Kristin's Friends | Alright, y'all. One bag of frozen spinach. Get all I have one can of artichoke hearts. These small ones. So, if y'all want to cut this up, you can but I just leave em whole. Actually, I might I'm going to cut em up. I'm just kidding. I was laughing. I'm going to use my my kitchen scissors, my second favorite kitchen utensil and I'm just going to cut this up a little bit. Um it doesn't it don't really matter but they're going to they're going to kind of break apart when it's cooking anyway but we're just going to do this. Oh, some juice squirted out of that one. Oops. Y'all be careful of that. I had no idea that was going to happen. It was funny. I drained this good. There's a little bit of liquid left but that's alright. It's alright. Alright, I think that's good. Alright, that looks great. Oh, maybe this one too. Wow, these are pretty. They kind of look like little roses except the the this weird color. I don't know. Alright, y'all. That's good. Next here, we going to add one stick of butter. Just right on in. Right on in. Wherever it falls, that's fine with me. Alright, we also going to add here. Man, I got all this stuff. I'm like, what should I put in next? One brick of cream cheese, 8 ounces, alright? So y'all I'm making a delicious. Obviously, you probably know what I'm making here, spinach and artichoke dip in my crop pot. If y'all want to use like a low-fat kind of you know, sour cream and cream cheese, you can. I use full fat. Uh sixteen ounces sour cream. Right on in, alright? So easy and y'all oh that just came out. Wow. I didn't even I didn't even need my spoon. Look at that. Look at that. It's so much fun. Okay, y'all. I'm having too much fun today. Alright. Now, we're going to take some garlic. Uh I'm going to do like one spoonful. I don't know. However much that is. That's how much we're putting in. Right on in. Garlic makes everything better y'all. Alright, I have one little can of diced green chilies. Little can. Yeah, we're just going to put that in too. Just like that. My cat cabin's been a bad boy today. He's making all kind of noise over there. Alright. Next, I'm going to do a little bit of minced onion. Just a little bit. Hello, using this. I think it I think it gets good flavor, alright? I'm also going to do a little bit of my favorite pink Himalayan sea salt. Mmm mmm. Yummy yummy in my tummy and then, here we have, I have a shredded Parmesan cheese. So, in this recipe I read, it calls for 14 ounces of cheese. A blend of Parmesan and Romano but I'm just using what I have. So, 10 ounces right on in. Wow, that's a lot. Alright and then, I also have this little thing, Parmesan Romano blend. So, I'm going to use like most this. Yeah, like that much. Okay. Yeah, there we go. Alright, y'all. So, now we're going to do. I'm just going to use my spoon I have for my sour cream. Just going to like mix this a little bit but but you know what? My favorite thing about using the Crock Pot is you can kind of just like throw everything in and then stir it later. It's all going to heat up. It's all going to warm up. So, you know what? I think that's all I'm going to do y'all. Let me get this off. So, another thing I love about this particular recipe is that it it don't really need to cook that long. It just has to everything has to like heat up so we can mix it together so really I'm going to cover this and put it on high for about an hour at the most y'all and I'm so excited to show y'all this delicious and easy spinach and artichoke dip right y'all here we have our Crock Pot spinach and artichoke dip so remember I just dumped everything in y'all but I mixed it I mixed it a couple times while it was melting and this is what we got look at this so it's it was only in here for about an hour on high and I probably mixed it twice just to break up remember the cream cheese the whole stick of butter so you know what y'all that smells so good I'm excited to taste this. Y'all I'm going to tell y'all the truth. I never made a spinach and art choked dip in the crock pot before and I feel like every time I go to a restaurant or something like I order this. So I have a feeling that this is going to be like the best one I've ever had. And then I'm never going to be able to order at a restaurant again. Anyways that's all. That that's where my head's at right now. Thoughts of the day from Kristin. Alright I'm excited to try this. It's going to be real hot. But I'm excited y'all. I'm so excited. I love spinach. Okay I'm going to do a real little piece. And I'm going to stall for a second because I'm going to burn my tongue y'all. And guess what? This is the first thing I'm tasting today. So if I burn my tongue now it's over. And I can't have that. So normally right now I would stall and I would get a kitty cat to show y'all. But they sleeping. So I'm not going to bother them. So here we go. Y'all. Okay. I'm about to eat more. I don't care if I burn my tongue y'all. This is so good. Y'all have to try this. Enjoy.
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