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Quick and Easy Brownies Recipe
Preheat Oven: Preheat to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper. Mix Wet Ingredients: In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth. Combine Dry Ingredients: Add cocoa powder, flour, baking powder, and salt to the wet mixture. Stir until just combined. Fold in chocolate chips if desired. Bake: Pour batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs. Cool & Serve: Let brownies cool before cutting into squares.