Vietnamese Beef Noodle Salad (Bun Bo Хао)
Ingredients • 350g of thinly sliced beef • * 1 tbsp oyster sauce • * 1/4 tsp corn starch • * 1 tbsp fish sauce • * 2 garlic cloves minced • * 1 tbsp sugar • * 1 tbsp vegetable oil • * 1 tbsp lemongrass minced • * 1 package rice vermicelli noodles Vietnamese dipping sauce • * 1 part fish sauce • * 1 part sugar • * 5 parts warm water • * lime juice • * garlic, minced Toppings • * pickled carrots radish • * cUcumber julienned • * lettuce • * mint • * coriander • * peanuts • * fried shallots • * spring onion oil
Instant Pot Pho
Making traditional Vietnamese Pho can be a day-long affair, this Instant Pot Pho recipe is made in a fraction of the time without sacrificing flavor. This version of classic Vietnamese Pho Ga (chicken pho) features tender chicken, rice noodles and lots of fresh herbs in the most flavorful, rich broth. #lemonblossoms #instantpot #soup #Vietnam
The Simmering Symphony: A Guide to Savory Slow Cooker Creations
Credits: boredoflunch Introducing the Culinary Maestro: Our Crock-Pot, a kitchen essential designed to transform your cooking experience. Crafted with precision and innovation, this slow cooker effortlessly combines convenience and flavor. With its spacious capacity and customizable settings, you can embark on a culinary journey, letting your favorite ingredients meld together in a symphony of taste and tenderness.