Más ideas de Pedro
Pastel hawaiano                                                                                                                                                      Más

Pastel hawaiano Más

Plating galore by chef Yann Bernard Lejard restaurant Glow from Saudi Arabia #TheArtOfPlating

Plating galore by chef Yann Bernard Lejard restaurant Glow from Saudi Arabia #TheArtOfPlating

If you need... :)

If you need... :)

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅  #ChefsOfInstagram @DessertMasters

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅ #ChefsOfInstagram @DessertMasters

Molecular gastronomy - Gastronomía molecular

Molecular gastronomy - Gastronomía molecular