These are just as addictive as a bag of potato chips, but are much better for you. They are baked and coated with almond flour instead of fried and covered in breadcrumbs. Because of the almond flour, this appetizer is also gluten-free. This easy zucchini recipe calls for only a few simple ingredients and takes just minutes to make. Seasoned with garlic, sea salt, thyme, and ground pepper, these baked zucchini crisps taste absolutely delicious.
The Iron You: Almond Crusted Baked Zucchini Crisps