Recetas

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MARY RUBIO
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3 Star Michelin Food
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Salmon Tataki
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Tataki de atún con crema de aguacate 🍋🔪🥑
· 2 servings 📝 INGREDIENTES • Tataki de atún: • 300g lomo de atún descongelado • 2 cucharadas soperas de aceite de oliva virgen extra • 4 cucharadas soperas de salsa de soja • Zumo de 1/2 naranja • Zumo de 1 lima • 2cm de jengibre rallado • Sal fina al gusto • Sésamo (ajonjolí) CS • Sal en escamas 🔸Crema de aguacate • 1 aguacate • Zumo de 1/2 lima • Sal al gusto
two pieces of bread with cheese and black olives on it sitting on a table
Pan Brioche
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BRIOCHE DE LANGOSTINOS CAJÚN | la cocina de kiyoshi
BRIOCHE DE LANGOSTINOS CAJÚN | la cocina de kiyoshi
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Healthy But Tasty Breakfast
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Healthy Breakfast With Eggs
Are you trying this breakfast idea tomorrow?
Comment 'Recipes' & I'll DM you FREE recipes! Credit: https://www.instagram.com/zarinabrown
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Healthy Food Dishes
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Makanan Dan Minuman
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Makanan Rendah Kalori
Bawang Bombay
Breakfast Bagel
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January 7
Breakfast Brunch Recipes
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Rabo de toro en timbal con patata y yema
Rabo de toro en timbal con patata y yema
a white plate topped with shrimp covered in gravy and black sprinkles
Christmas Dinner Menu
Best Pasta Salad
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Lubina al cava
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Candied Orange Slices
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Christmas Meals
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Bacalao Tierno con Salsa de Almendras y Naranja: Una Delicia
Descubre este exquisito plato de bacalao con salsa de almendras y naranja, fácil de preparar y lleno de sabores irresistibles. Perfecto para sorprender en una ocasión especial, ofrece una deliciosa combinación de bacalao tierno con una salsa única que te hará desear más. Ideal para quienes aman los sabores intensos y la cocina creativa en casa. Atrévete a probar esta receta y lleva tu cena a otro nivel con poco esfuerzo. ¡No te lo pierdas!
This may contain: a white plate topped with pasta covered in sauce
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Flounder And Pasta Recipes
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Spaghetti Cacio e Pepe with Shrimp
Dive into a classic Italian dish with a twist! Enjoy the beloved Cacio e Pepe combined with succulent shrimp for an unforgettable meal. It’s simple, traditional, and utterly delicious. Ingredients: • 4 red shrimp, cleaned (meat and shells separated) • 3 tablespoons water • 1 tablespoon olive oil • 1 cup Pecorino Romano cheese, grated • Spaghetti (for 4 servings) • Black pepper, freshly ground • Salt, to taste • Lime, for garnish and seasoning • Extra virgin olive oil, for dressing Instructions: 1. Shrimp Sauce: Blend the shrimp heads and shells with water and olive oil. Strain to obtain a smooth sauce. Set aside. 2. Cheese Cream: Combine grated Pecorino Romano with a bit of warm water to create a creamy sauce. Set aside. 3. Toast the Pepper: Warm whole black peppercorns in a pan until
This may contain: a white plate topped with a tomato and mozzarella pizza covered in sour cream
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Salmon Carpaccio
Carpaccio Recipe
Best Chef
October 25
Fine Food
Sea Food
Salmon Carpaccio- Fresh Flavours
#SalmonCarpaccio #FreshFlavours #CulinaryDelight #Foodie #GourmetEats #SeafoodLovers #HealthyEating #FoodArt #Deliciousness #InstaFood #CulinaryExperience #TasteOfTheSea #FineDining #Yummy #Gastronomy
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Tartar Salmon
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Tartar de salmón ahumado, mango y guacamole
· 2 servings 📝 INGREDIENTES (2 personas) • 200g de salmón ahumado • 1/4 de tomate • 1/4 de cebolla • 1 aguacate maduro • 1/2 mango • Zumo de media lima • Aceite de oliva virgen extra • Ralladura de lima/limón • Sal y pimienta al gusto